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Hurleys Steakhouse & Pub

The American steakhouse grew out of bar culture, so Hurley’s Steakhouse & Pub seems like a logical next step for Dublin-born bar owner Paul Hurley. Hurley wanted to refine the quintessential steakhouse experience, so the former rug store in Division Street, New Rochelle has been transformed with some classic markings: tufted banquettes, marble bar, Prime Steaks, Seafood and a selection of pub and traditional dishes, all with an extra-jazzy soundtrack. The signature dish the Racquet Ball Ribeye — seasoned, seared, then thrown into an 1,800-degree broiler — comes out with a crust that resembles chicharrónes, and the generously portioned wedge salad is adorned with hunky pieces of smoked bacon.

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